• BRAISED LAMB SHOULDER, QUEEN BUTTERBEAN + SALSA VERDE

BRAISED LAMB SHOULDER, QUEEN BUTTERBEAN + SALSA VERDE

Regular price £6.50 GBP

IT'S BEEN 5 YEARS SINCE WE STARTED WILLY'S PIES. YEAH 5 YEARS, MENTAL!

TO MARK THE OCCASION, WE'LL BE DOING IT LIKE WE USED TOO AND DROPPING OUR SUMMER SPECIALS AT 9AM ON A MONDAY.

ONCE THEY'RE GONE, THEY'RE GONE (UNTIL NEXT MONDAY)

WHOLE ENGLISH LAMB SHOULDER BRAISED IN WHITE WINE AND A LAMB STOCK ALONGSIDE SLOW COOKED CARAMELISED SHALLOTS, QUEEN BUTTER BEANS AND CAVOLO NERO. FINISHED WITH A FRAGRANT SALSA VERDE.

PIES ARE DISPATCHED FROZEN, MUST BE REFRIDGERATED ON ARRIVAL AND CONSUMED WITHIN 3 DAYS.

Ingredients

Pastry: (WHEAT flour (iron, niacin, thiamin, calcium), vegetable oils (palm, rapeseed), citric acid, emulsifier (E471), antioxidant (E306, E304i), flavouring, colour (E160a), water),



Filling: Chicken Stock (Water, Leek, Onion, Chicken, Carrot, CELERY, Fennel Seeds, Black Pepper), Lamb (8%), Butter Beans (6%) (butter beans, water, antioxidant (ascorbic acid)), White cooking wine (Water, White Wine (13%), Salt (0.03%), Preservatives (Potassium Sorbate, Potassium MetabiSULPHITE)), Cavolo Nero Cabbage, Liquid EGG, Olive Oil, Rapeseed Oil (Antifoaming Agent (E900)), Cornflour (Cornflour (Maize Starch)), Dijon Mustard (Water, MUSTARD seeds, spirit vinegar, salt, acid (citric acid), Preservative - Potassium MetabiSULPHITE), Parsley, Dill, Capers (Water, Vinegar, Salt), Vinegar (malt BARLEY), Garlic, Ground Black Pepper, Salt.

Nutritional Information

Per 100g Value
Energy (kJ) 1067
Energy (kcal) 255
Fat (g) 15
Of which saturates (g) 6.9
Carbohydrates (g) 23.2
Of which sugars (g) 1.3
Protein (g) 5.7
Salt (g) 0.3

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving. Defrost thoroughly before cooking from chilled.

SHARERS

1. Preheat oven to 180°C
2. Remove greasproof paper and place pie in its foil on baking tray
3. Cook for 35-40 minutes or golden brown and piping hot

HANDHELDS

1. Preheat oven to 180°C
2. Remove pie from its box and place on baking tray in its foil
3. Cook for 20-25 minutes or golden brown and piping hot

For more info, visit Heating Instructions

Nationwide Delivery & Pickup

NATIONWIDE DELIVERY

WE DISPATCH ON MONDAY, TUESDAY AND WEDNESDAY. PIES WILL BE DISPATCHED ON A NEXT DAY DELIVERY SERVICE IN TEMPERATURE CONTROLLED PACKAGING. £50.00 FREE DELIVERY.

PIES ARE DISPATCHED FROZEN AND MUST BE REFRIGERATED ON ARRIVAL AND CONSUMED WITHIN 3 DAYS.

PICKUP IN-STORE

WE AIM TO HAVE ORDERS THAT ARE PLACED BY MIDDAY READY FOR COLLECTION THE SAME DAY. PLEASE AWAIT AN 'ORDER READY FOR COLLECTION' EMAIL BEFORE HEADING DOWN.

news

A banging pie runs deep. It’s a culinary classic that’s dying out in the south of England and we want to help keep it alive. HERE AT WILLY’S WE PRIDE OURSELVES ON USING QUALITY, SEASONAL & FRESH INGREDIENTS.

WE KNOCK UP OUR RECIPES USING THE KNOWLEDGE AND UNDERSTANDING OF BALANCE OF FLAVOUR FROM A DECADE SPENT IN THE RESTAURANT INDUSTRY. TAKING CARE IN WHAT WE DO, EVERY STEP OF THE WAY.

Newsletter

GET DOWN AND DIRTY WITH ALL THE LATEST GOSSIP IN OUR HOT OFF THE PRESS NEWSLETTER. WARNING SOME READERS MAY FIND OFFENSIVE.