A banging pie runs deep. It’s an old British tradition that’s dying out in the south of England and we want to help keep it alive. HERE AT WILLY’S WE PRIDE OURSELVES ON USING QUALITY, SEASONAL & FRESH INGREDIENTS.
WE KNOCK UP OUR RECIPES USING THE KNOWLEDGE AND UNDERSTANDING OF BALANCE OF FLAVOUR FROM A DECADE SPENT IN THE RESTAURANT INDUSTRY. TAKING CARE IN WHAT WE DO, EVERY STEP OF THE WAY.
THE SHED TO CLOSE ON 23RD OF JUNE.. BUT ITS NOT ALL DOOM AND GLOOM.
MERCH
WEVE BEEN BLESSED TO WORK IN COLLABORATION WITH SOME TOP TIER FASHION AND FOOD BRANDS OVER THE YEARS. FANCY WORKING WITH WILLY’S? FOR ALL BUSINESS RELATED ENQUIRIES PLEASE EMAIL
