A banging pie runs deep. It’s a culinary classic that’s dying out in the south of England and we want to help keep it alive. HERE AT WILLY’S WE PRIDE OURSELVES ON USING QUALITY, SEASONAL & FRESH INGREDIENTS.
WE KNOCK UP OUR RECIPES USING THE KNOWLEDGE AND UNDERSTANDING OF BALANCE OF FLAVOUR FROM A DECADE SPENT IN THE RESTAURANT INDUSTRY. TAKING CARE IN WHAT WE DO, EVERY STEP OF THE WAY.
WILLY'S PIES MAKE BEEF SHORT RIB, HENDERSON'S RELISH & DEVON BLUE PIE FOR PIE WEEK
MERCH
WEVE BEEN BLESSED TO WORK IN COLLABORATION WITH SOME TOP TIER FASHION AND FOOD BRANDS OVER THE YEARS. FANCY WORKING WITH WILLY’S? FOR ALL BUSINESS RELATED ENQUIRIES PLEASE EMAIL
