PIES FOR PALESTINE

Regular price £5.50 GBP

TO DO OUR BIT AND SUPPORT A CAUSE WE FEEL STRONGLY ABOUT HERE AT WILLY'S, WE INTRODUCE TO YOU: PIES FOR PALESTINE. 

THESE WILL BE A SELECTION OF THE SAME WILLY'S CLASSICS YOU'RE USED TO AT THE SAME PRICE, BUT WHEN YOU PURCHASE ONE OF THESE PIES, 30% OF EACH ITEM SOLD WILL BE DONATED TO MEDICAL AID FOR PALESTINIANS. THIS IS A CHARITY WHICH PROVIDES ESSENTIAL AID AND SUPPORT FOR ALL THOSE AFFECTED IN GAZA, THE WEST BANK AND LEBANON.

LAUNCHING THIS WEEK FOR THE FORESEEABLE. 

Flavour
Size

Nutritional Information

Per 100g Value
Energy (kJ) N/A
Energy (kcal) N/A
Fat (g) N/A
Of which saturates (g) N/A
Carbohydrates (g) N/A
Of which sugars (g) N/A
Protein (g) N/A
Salt (g) N/A

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving. Defrost thoroughly before cooking from chilled.

SHARERS

1. Preheat oven to 180°C
2. Remove greasproof paper and place pie in its foil on baking tray
3. Cook for 35-40 minutes or golden brown and piping hot

HANDHELDS

1. Preheat oven to 180°C
2. Remove pie from its box and place on baking tray in its foil
3. Cook for 20-25 minutes or golden brown and piping hot

For more info, visit Heating Instructions

Nationwide Delivery & Pickup

NATIONWIDE DELIVERY

WE DISPATCH ON MONDAY, TUESDAY AND WEDNESDAY. PIES WILL BE DISPATCHED ON A NEXT DAY DELIVERY SERVICE IN TEMPERATURE CONTROLLED PACKAGING. £50.00 FREE DELIVERY.

PIES ARE DISPATCHED FROZEN AND MUST BE REFRIGERATED ON ARRIVAL AND CONSUMED WITHIN 3 DAYS.

PICKUP IN-STORE

WE AIM TO HAVE ORDERS THAT ARE PLACED BY MIDDAY READY FOR COLLECTION THE SAME DAY. PLEASE AWAIT AN 'ORDER READY FOR COLLECTION' EMAIL BEFORE HEADING DOWN.


news

A banging pie runs deep. It’s a culinary classic that’s dying out in the south of England and we want to help keep it alive. HERE AT WILLY’S WE PRIDE OURSELVES ON USING QUALITY, SEASONAL & FRESH INGREDIENTS.

WE KNOCK UP OUR RECIPES USING THE KNOWLEDGE AND UNDERSTANDING OF BALANCE OF FLAVOUR FROM A DECADE SPENT IN THE RESTAURANT INDUSTRY. TAKING CARE IN WHAT WE DO, EVERY STEP OF THE WAY.


Newsletter

GET DOWN AND DIRTY WITH ALL THE LATEST GOSSIP IN OUR HOT OFF THE PRESS NEWSLETTER. WARNING SOME READERS MAY FIND OFFENSIVE.