BRAISED PORK, FENNEL + OREGANO

Regular price £5.50 GBP

BRITISH FREE-RANGE PORK BRAISED IN CIDER WITH FENNEL, ONIONS AND CELERY. FINISHED WITH OREGANO AND A DOLLOP OF CREME FRAICHE. ALL ENCASED IN A SHORTCRUST BASE AND A FLAKEY PUFF PASTRY LID.. HANDMADE IN HACKNEY, LONDON

PIES ARE DISPATCHED FROZEN, MUST BE REFRIGERATED ON ARRIVAL AND CONSUMED WITHIN 3 DAYS.

Size

Ingredients

Pastry:
Pastry (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Palm Oil, Water, Rapeseed Oil, Emulsifier (E322, E471, E475), Salt, Acidity Regulator (Citric Acid), Flavouring, Vitamin A, Yeast, Water),

Filling:
Pork (34%), Onion, CELERY, Cider (SULPHITES), Chicken Stock (Water, Chicken, Leek, Black Pepper), Fennel (2%), Plain Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Creme Fraiche (Cream (MILK), Skimmed MILK, Bacterial Starter Culture), Rapeseed Oil, Garlic, Fennel seeds, Dried Oregano, Ground Black Pepper, Salt.

May contain mustard.

Nutritional Information

Per 100g Value
Energy (kJ) 971
Energy (kcal) 232
Fat (g) 12
Of which saturates (g) 4.8
Carbohydrates (g) 20
Of which sugars (g) 1.1
Protein (g) 11
Salt (g) 0.2

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving. Defrost thoroughly before cooking from chilled.

HANDHELDS

1. Preheat oven to 180°C
2. Remove pie from its box and place on baking tray in its foil
3. Cook for 20-25 minutes or golden brown and piping hot

For more info, visit Heating Instructions 

Nationwide Delivery & Pickup

NATIONWIDE DELIVERY

WE DISPATCH ON MONDAY, TUESDAY AND WEDNESDAY. PIES WILL BE DISPATCHED ON A NEXT DAY DELIVERY SERVICE IN TEMPERATURE CONTROLLED PACKAGING. £50.00 FREE DELIVERY.

PIES ARE DISPATCHED FROZEN AND MUST BE REFRIGERATED ON ARRIVAL AND CONSUMED WITHIN 3 DAYS.

PICKUP IN-STORE

WE AIM TO HAVE ORDERS THAT ARE PLACED BY MIDDAY READY FOR COLLECTION THE SAME DAY. PLEASE AWAIT AN 'ORDER READY FOR COLLECTION' EMAIL BEFORE HEADING DOWN.

news

A banging pie runs deep. It’s a culinary classic that’s dying out in the south of England and we want to help keep it alive. HERE AT WILLY’S WE PRIDE OURSELVES ON USING QUALITY, SEASONAL & FRESH INGREDIENTS.

WE KNOCK UP OUR RECIPES USING THE KNOWLEDGE AND UNDERSTANDING OF BALANCE OF FLAVOUR FROM A DECADE SPENT IN THE RESTAURANT INDUSTRY. TAKING CARE IN WHAT WE DO, EVERY STEP OF THE WAY.

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