WILLY'S PIES + ROTI KING - OPERATION RENDANG

Regular price £6.55 GBP

BORN FROM MALAYSIAN KITCHENS AND SHAPED BY THE CITY'S CULTURES, THIS COLLABORATION BRINGS TOGETHER ROTI KING'S FAMOUS BEEF RENDANG AND WILLY'S ICONIC HAND PRESSED PROPER PIES. 

STRAIGHTFORWARD COOKING AND BIG FLAVOUR, DEFINITELY NOT TO BE SHARED. 

ALSO AVAILABLE IS THE BEFF RENDANG'S PLANT- BASED BROTHER, THE MUSHROOM RENDANG.

Please note, there is Egg included in the ingredients declaration on the back of pack for the Mushroom Rendang. However, this is incorrect and is an oversight on our part. There is NO egg in the Mushrrom rendang

Flavour

Ingredients

Beef Rendang
Pastry: Pastry (WHEAT flour (iron, thiamin (vitamin B1), nicotinamide (vitamin B3), niacin, calcium carbonate), butter (MILK), margarine (vegetable oils (palm, rapeseed), water, emulsifiers (lecithins (E322), mono- and diglycerides of fatty acids (E471), polyglycerol esters of fatty acids (E475)), salt, acidifier (citric acid), natural flavouring, vitamin A), water, EGG yolk, yeast, salt).

Filling: Beef Rendang (rapeseed oil, beef (24%), vegan beef flavour stock (Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herb), Flavourings, Glucose Syrup, Yeast Extracts, Salt, Colour (Plain Caramel), Rapeseed Oil Maltodextrin, Sugar), water, fresh lemongrass stalks, cinnamon sticks, rendang paste (36%) (Fresh Onion, Rice Bran Oil, Fresh Red Chilli, Fresh Galangal, Fresh Ginger, Water, Sugar, Fresh Lemongrass, Fresh Garlic, Fresh Turmeric, Salt, Cinnamon, Cumin, Star Anise, Cardamom), coconut milk (Coconut Extract, Water, Stabilisers: Guar Gum, Xanthan Gum, Emulsifier: Polysorbate 60), lime leaves, unrefined sugar, salt) EGG. For allergens see ingredients in capitals and bold. Nuts are handled on site. May contain milk, mustard, nuts, peanuts, sesame, sulphites and soya.

Nutritional declaration (per 100g)
Energy 163kcal/682Kj, fat 11g of which saturates 4.5g, carbohydrates 47g of which sugars 20g, protein 6.8g, salt 31.6g

Mushroom Rendang
Pastry: Pastry WHEAT flour (Iron, thiamin (Vitamin B1), Nicotinamide (Vitamin B3), Niacin, Calcium Carbonate), Margarine (Palm oil, water, rapeseed oil, emulsifier (lecithine, mono- & diglycerides of vegetable fatty acids, polyglycerol ester of vegetable fatty acids), salt, acidifier (citric acid), natural flavour, vitamin A, Yeast and Water).

Filling: Mushroom Rendang (rapeseed oil, fresh lemongrass stalks, cinnamon sticks, rendang paste (30%) (Fresh Onion, Rice Bran Oil, Fresh Red Chilli, Fresh Galangal, Fresh Ginger, Water, Sugar, Fresh Lemongrass, Fresh Garlic, Fresh Turmeric, Salt, Cinnamon, Cumin, Star Anise, Cardamom), coconut milk (Coconut Extract, Water, Stabilisers: Guar Gum, Xanthan Gum, Emulsifier: Polysorbate 60), lime leaves , unrefined sugar, salt , water, shiitake mushrooms (30%). For allergens see ingredients in capitals and bold. Nuts are handled on site. May contain milk, mustard, nuts, peanuts, sesame, sulphites and soya.

Nutritional declaration (per 100g)
Energy 193kcal/809Kj, fat 9.9g of which saturates 4.5g, carbohydrates 30g of which sugars 6.9g, protein 3.9g, salt 10.5g

Nutritional Information

Per 100g Value
Energy (kJ) N/A
Energy (kcal) N/A
Fat (g) N/A
Of which saturates (g) N/A
Carbohydrates (g) N/A
Of which sugars (g) N/A
Protein (g) N/A
Salt (g) N/A

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving. Defrost thoroughly before cooking from chilled.

SHARERS

1. Preheat oven to 180°C
2. Remove greasproof paper and place pie in its foil on baking tray
3. Cook for 35-40 minutes or golden brown and piping hot

HANDHELDS

1. Preheat oven to 180°C
2. Remove pie from its box and place on baking tray in its foil
3. Cook for 20-25 minutes or golden brown and piping hot

For more info, visit Heating Instructions

Nationwide Delivery & Pickup

NATIONWIDE DELIVERY

WE DISPATCH ON MONDAY, TUESDAY AND WEDNESDAY. PIES WILL BE DISPATCHED ON A NEXT DAY DELIVERY SERVICE IN TEMPERATURE CONTROLLED PACKAGING. £50.00 FREE DELIVERY.

PIES ARE DISPATCHED FROZEN AND MUST BE REFRIGERATED ON ARRIVAL AND CONSUMED WITHIN 3 DAYS.

PICKUP IN-STORE

WE AIM TO HAVE ORDERS THAT ARE PLACED BY MIDDAY READY FOR COLLECTION THE SAME DAY. PLEASE AWAIT AN 'ORDER READY FOR COLLECTION' EMAIL BEFORE HEADING DOWN.

news

A banging pie runs deep. It’s a culinary classic that’s dying out in the south of England and we want to help keep it alive. HERE AT WILLY’S WE PRIDE OURSELVES ON USING QUALITY, SEASONAL & FRESH INGREDIENTS.

WE KNOCK UP OUR RECIPES USING THE KNOWLEDGE AND UNDERSTANDING OF BALANCE OF FLAVOUR FROM A DECADE SPENT IN THE RESTAURANT INDUSTRY. TAKING CARE IN WHAT WE DO, EVERY STEP OF THE WAY.

Newsletter

GET DOWN AND DIRTY WITH ALL THE LATEST GOSSIP IN OUR HOT OFF THE PRESS NEWSLETTER. WARNING SOME READERS MAY FIND OFFENSIVE.