• BEN LIPPETT'S BEEF CHEEK + SCOTCH BONNET

BEN LIPPETT'S BEEF CHEEK + SCOTCH BONNET

Regular price £6.50 GBP

IN COLLABORATION WITH THE ABSOLUTE LEGEND BEN LIPPETT FOR THE RELEASE OF HIS DEBUT BOOK "HOW I COOK". WE WORKED ON A RECIPE TOGETHER WHICH YOULL BE ABLE TO KNOCK UP YOURSELF WHEN YOU PURCHASE THE BEAUTIFUL BIT OF LITERATURE.

WERE TALKING BEEF CHEEKS BRASIED IN GUINNESS AND A RICH BEEF STOCK ALONGSIDE PUNCHY SCOTCH BONNETS, FRAGRANT ALL SPICE AND FRESH THYME.

ITS A BANGER.

Ingredients

Pastry: Pastry (WHEAT flour (iron, niacin, thiamin, calcium), vegetable oils (palm, rapeseed), citric acid, emulsifier (E471), antioxidant (E306, E304i), flavouring, colour (E160a), water)

Filling: Beef Cheeks (21%), Shallots, Beef Stock (Water, Beef Bones (40%) , Carrot, CELERY, Leek, Onion, Fennel Seeds, Black Peppercorns), Guiness (11%) (BARLEY), Carrot, CELERY, Plain WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Garlic, Pepper, Tomato Paste, Scotch Bonnet Chillies (0.4%), Salt, Thyme, Brown Sugar, Ground Pimento, EGG, Rapeseed Oil.

May contain Soya, Mustard, Milk & Sulphites.

Nutritional Information

Per 100g Value
Energy (kJ) 814.8
Energy (kcal) 194.9
Fat (g) 10.4
Of which saturates (g) 4.8
Carbohydrates (g) 17.1
Of which sugars (g) 1.8
Protein (g) 7.2
Salt (g) 0.5

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving. Defrost thoroughly before cooking from chilled.

SHARERS

1. Preheat oven to 180°C
2. Remove greasproof paper and place pie in its foil on baking tray
3. Cook for 35-40 minutes or golden brown and piping hot

HANDHELDS

1. Preheat oven to 180°C
2. Remove pie from its box and place on baking tray in its foil
3. Cook for 20-25 minutes or golden brown and piping hot

For more info, visit Heating Instructions

Nationwide Delivery & Pickup

NATIONWIDE DELIVERY

WE DISPATCH ON MONDAY, TUESDAY AND WEDNESDAY. PIES WILL BE DISPATCHED ON A NEXT DAY DELIVERY SERVICE IN TEMPERATURE CONTROLLED PACKAGING. £50.00 FREE DELIVERY.

PIES ARE DISPATCHED FROZEN AND MUST BE REFRIGERATED ON ARRIVAL AND CONSUMED WITHIN 3 DAYS.

PICKUP IN-STORE

WE AIM TO HAVE ORDERS THAT ARE PLACED BY MIDDAY READY FOR COLLECTION THE SAME DAY. PLEASE AWAIT AN 'ORDER READY FOR COLLECTION' EMAIL BEFORE HEADING DOWN.

news

A banging pie runs deep. It’s a culinary classic that’s dying out in the south of England and we want to help keep it alive. HERE AT WILLY’S WE PRIDE OURSELVES ON USING QUALITY, SEASONAL & FRESH INGREDIENTS.

WE KNOCK UP OUR RECIPES USING THE KNOWLEDGE AND UNDERSTANDING OF BALANCE OF FLAVOUR FROM A DECADE SPENT IN THE RESTAURANT INDUSTRY. TAKING CARE IN WHAT WE DO, EVERY STEP OF THE WAY.

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GET DOWN AND DIRTY WITH ALL THE LATEST GOSSIP IN OUR HOT OFF THE PRESS NEWSLETTER. WARNING SOME READERS MAY FIND OFFENSIVE.