ROAST CHICKEN, ROSEMARY + LEEK

Regular price £5.50 GBP

ROAST FREE RANGE CHICKEN IN A CREAMY LITTLE NUMBER, WITH ONIONS  SLOWLY COOKED IN GARLIC OIL, ALONG WITH LEEK, CELERY AND A GENEROUS HIT OF ROSEMARY SALT.

PIES ARE DISPATCHED FROZEN, MUST BE REFRIDGERATED ON ARRIVAL AND CONSUMED WITHIN 3 DAYS.

Size

Ingredients

Pastry:
Pastry (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Oils (Palm, Rapeseed), Citric acid, Emulsifier (Mono- and diglycerides of fatty acids), Antioxidant (tocopherol-rich extract, Ascorbyl palmitate), Flavouring, Colour (beta carotene), Water)

Filling:
Chicken (25%), Chicken Stock (chicken, carrot, CELERY, leek, onion, fennel, pepper, water), Onion, CELERY, Leek (2%), Garlic, Creme Fraiche (Cream (MILK), Skimmed MILK, Bacterial Starter culture), Flour (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin)), EGG, Butter (MILK), Dijon Mustard (Water, Brown MUSTARD seeds, spirit vinegar, salt), Rapeseed Oil, Rosemary, Thyme, Salt, Pepper.

May contain soya and sulphites

Nutritional Information

Per 100g Value
Energy (kJ) 985
Energy (kcal) 235
Fat (g) 13.7
Of which saturates (g) 6.4
Carbohydrates (g) 18.4
Of which sugars (g) 1.1
Protein (g) 9.3
Salt (g) 0.37

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving. Defrost thoroughly before cooking from chilled.

SHARERS

1. Preheat oven to 180°C
2. Remove greasproof paper and place pie in its foil on baking tray
3. Cook for 35-40 minutes or golden brown and piping hot

HANDHELDS

1. Preheat oven to 180°C
2. Remove pie from its box and place on baking tray in its foil
3. Cook for 20-25 minutes or golden brown and piping hot

For more info, visit Heating Instructions

Nationwide Delivery & Pickup

NATIONWIDE DELIVERY

WE DISPATCH ON MONDAY, TUESDAY AND WEDNESDAY. PIES WILL BE DISPATCHED ON A NEXT DAY DELIVERY SERVICE IN TEMPERATURE CONTROLLED PACKAGING. £50.00 FREE DELIVERY.

PIES ARE DISPATCHED FROZEN AND MUST BE REFRIGERATED ON ARRIVAL AND CONSUMED WITHIN 3 DAYS.

PICKUP IN-STORE

WE AIM TO HAVE ORDERS THAT ARE PLACED BY MIDDAY READY FOR COLLECTION THE SAME DAY. PLEASE AWAIT AN 'ORDER READY FOR COLLECTION' EMAIL BEFORE HEADING DOWN.

news

A banging pie runs deep. It’s a culinary classic that’s dying out in the south of England and we want to help keep it alive. HERE AT WILLY’S WE PRIDE OURSELVES ON USING QUALITY, SEASONAL & FRESH INGREDIENTS.

WE KNOCK UP OUR RECIPES USING THE KNOWLEDGE AND UNDERSTANDING OF BALANCE OF FLAVOUR FROM A DECADE SPENT IN THE RESTAURANT INDUSTRY. TAKING CARE IN WHAT WE DO, EVERY STEP OF THE WAY.

Newsletter

GET DOWN AND DIRTY WITH ALL THE LATEST GOSSIP IN OUR HOT OFF THE PRESS NEWSLETTER. WARNING SOME READERS MAY FIND OFFENSIVE.