46,720 PIES IS A LOT OF PIES AND A LOT OF WORK.. BROKEN DOWN..
AT NORWICH (FULL SEASON):
37,520 PIES SOLD
75,040 PRESSES ON THE PIE MACHINE
3,002 KG OF PASTRY USED
1,070 KG OF MINCE COOKED
1,388 KG OF ONIONS PEELED BY HAND
352 L CHICKEN STOCK MADE IN HOUSE
188 OVEN TIMERS SET
AT PORTSMOUTH (FEB- END OF SEASON)
9,200 PIES SOLD
18,400 PRESSES ON THE PIE MACHINE
736 KG OF PASTRY USED
224 KG OF MINCE COOKED
340 KG OF ONIONS PEELED BY HAND
134 L OF CHICKEN STOCK MADE IN HOUSE
22 OVEN TIMERS SET
