BEEF MINCE + WESTCOMBE CHEDDAR PIE
BRITISH BEEF MINCE BRAISED WITH HENDERSONS RELISH AND CHICKEN STOCK. WITH ROSEMARY, CONFIT GARLIC AND A MIREPOIX OF ONION, CELERY AND CARROT, FINISHED WITH A FAT DOLLOP OF MUSTARD AND WESTCOMBE CHEDDAR. PIE HANDMADE IN HACKNEY, LONDON
PIES ARE DISPATCHED FROZEN, MUST BE REFRIDGERATED ON ARRIVAL AND CONSUMED WITHIN 3 DAYS.
Heating Instructions
Heating Instructions
As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving. Defrost thoroughly before cooking from chilled.
SHARERS
1. Preheat oven to 180°C
2. Remove greasproof paper and place pie in its foil on baking tray
3. Cook for 35-40 minutes or golden brown and piping hot
HANDHELDS
1. Preheat oven to 180°C
2. Remove pie from its box and place on baking tray in its foil
3. Cook for 20-25 minutes or golden brown and piping hot
For more info, visit Heating Instructions
Local Delivery
Local Delivery
You can pick up or home deliver a fresh bake pie at home today! Well potentially.. As we have a 2.5KM radius from our headquarters in London Fields.
Local Delivery